Vegetable production is one of the more intensive agricultural productions with regard to a healthy diet. Due to the need for intensive production, it is useful to grow vegetables in a protected area. Production in protected areas enables higher product yields. The yield can be twice as high as in outdoor production. Also, growing vegetables in small garden greenhouses has a significant impact on the quality and quantity of vegetables compared to those produced outdoors. Therefore, in addition to professional greenhouses, we also offer garden (hobby) greenhouses. In agriculture, greenhouses are very useful because they protect plants from frost and cold, and all external conditions. In this way, the period of growing a certain crop, the production of planting material) vegetable seedlings, rooting cuttings) or the production of vegetables and ornamental plants from planting until harvest. In the cultivation of vegetables during average years, without extreme temperatures, ie long periods of high humidity or a strong attack of diseases and pests, the same results can be achieved in garden greenhouses, as well as in professional facilities.